GRAVESEND
Axcell Brothers, Shrubbery Road, Gravesend
Label: AXCELL
BROS. GRAVESEND (AB monogram)
Height:
Closure:
Colour: Top (above shoulder) yellow-brown; bottom (below shoulder) plain; black
print
Maker’s mark:
Label: AXCELL
BROS. GRAVESEND (AB monogram) (with AXCELL
on neck)
Height: 19.6 cm
Closure: Screw-top
Colour: Top (above shoulder) yellow-brown; bottom (below shoulder) plain; black
print
Maker’s mark: FULHAM POTTERY LONDON (printed below label)
Label: AXCELL’S
GRAVESEND HOME
BREWED GINGER BEER (with AXCELL on neck)
Height:
Closure:
Colour: Top (above shoulder) yellow-brown; bottom (below shoulder) plain; black
print
Maker’s mark:
W. T. Hayward, 12 Stuart Road, Gravesend
Label: BREWED
GINGER BEER.CONTENTS MANUFACTURED BY W.T.HAYWARD. Stuart Road GRAVESEND. IT IS ILLEGAL FOR ANY
OTHER BUT THE OWNER TO FILL THIS BOTTLE.
Height: 17.4 cm
Closure: Cork
Colour: Plain; black print
Maker’s mark: STIFF E LAMBETH
Label: BREWED
GINGER BEER CONTENTS MANUFACTURED BY W.T.HAYWARD STUART ROAD GRAVESEND IT IS ILLEGAL FOR ANY
OTHER BUT THE OWNER TO FILL THIS BOTTLE
Height:
Closure:
Colour: Top (above shoulder) yellow-brown; bottom (below shoulder) plain; black
print
Maker’s mark:
NB. This
is known with both “standard” and “champagne” type bottles
Hinge Brothers, 31 Windmill Street, Gravesend
Label: HINGE
BROS GINGER BEER BREWED
FROM SELECTED GREEN JAMAICA GINGER
Height: 17.0 cm
Closure: Screw-top
Colour: Top (above shoulder) yellow-brown; bottom (below shoulder) plain; black
print
Maker’s mark: PRICE 0 (9?) BRISTOL
GRAVESEND
and SEVENOAKS
Josiah Nash & Co., 22 Harmer Street, Gravesend (and also High Street, Sevenoaks)
Gravesend Mineral Water Co. 1896-1902
Label: J.NASH.
(on neck) GRAVESEND
& SEVENOAKS. Above oval with TRADE MARK, showing a bird attacking a tortoise
The bird illustrated may be a lammergeyer, which carry tortoises
into the sky and then drop them onto rocks to break them open.
Height: 16.6 cm
Closure: Cork
Colour: Top (above shoulder) yellow-brown; bottom (below shoulder) plain; black
print
Maker’s mark: None
Last updated 2 June 2016